Torre dei Beati
Nestled in the shadows of the Gran Sasso d’Italia near the town of Loreto Aprutino in Abruzzo, Torre dei Beati is quickly becoming a reference point for not only Abruzzese wines, but all Italian wines. Fausto Albanesi, winemaker and enologist at Torre dei Beati, has adeptly shepherded the vineyards since 1999 when he and his wife, Adriana, began producing wine on land inherited from Adriana’s father in the Vestina subregion of Abruzzo.
Fausto nurtured the oldest Montepulciano vines, which were planted in 1972, and expanded the property to nearly 21h while achieving organic certification for all of his vineyards, with the cold mountain air of the Gran Sasso (the highest peak in the Apennines) enveloping the vines and helping to ward off pests and disease. That mountain chill and significant diurnal variation endow Fausto’s wines with a vibrancy, balance, and freshness - while maintaining a tremendous density - that are alluring.
With bottlings of Trebbiano, Pecorino, and Montepulciano, the wines of Torre dei Beati are a revelation and testament to the passion, skill, and dedication that Fausto possesses. The wines display an exceptional purity, and the deftness of hand with which Fausto creates them is readily apparent. Such gorgeous examples of Abruzzese wines are hard to come by, and typically much pricier - including those wines of Fausto’s neighbor, the iconic Valentini winery. .
Location - Loreto Aprutino, Abruzzo
Winemaker - Fausto Albanesi
Farming - Certified Organic
Size - 21 Hectares
Website
Torre dei Beati
Wines in our Portfolio

Giocheremo con i fiori
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Varietal: 100% Pecorino
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Appellation: Abruzzo DOC Pecorino
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Soil Type & Elevation: Clay & limestone on a sandy sublayer; 300 meter elevation
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Vine Age: 15-year old vines
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Harvest:
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Winemaking: Fermentation in steel; aged for 6 months on the fermentation lees
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Other:

Bianchi Grilli
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Varietal: 100% Pecorino
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Appellation: Abruzzo DOC Pecorino
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Soil Type & Elevation: Clay & limestone on a sandy sublayer; 300 meter elevation
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Vine Age: 15-year old vines
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Harvest:
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Winemaking: Fermentation in barriques; aged for 11months on the fermentation lees, and an additional 8 months in bottle
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Other:

Bianchi Grilli
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Varietal: 100% Trebbiano Abruzzese
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Appellation: Trebbiano d'Abruzzo DOC
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Soil Type & Elevation: Clay & limestone; 300 meters elevation
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Vine Age: 12-year old vines
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Harvsest:
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Winemaking: A few days’ cold maceration with the skins, then fermentation in steel and acacia tonneau; aged 11 months on the fermentation lees in the same fermentation containers
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Other:

Rosa-ae Cerasuolo
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Varietal: 100% Montepulciano
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Appellation: Cerasuol d'Abruzzo DOC
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Soil Type & Elevation: Clay & limestone soils; 250-300 meter elevation
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Vine Age: Blended from 40-year and 25-year old vines
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Harvest:
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Winemaking: partially from bleeding, part from a white vinification of the whole bunches, part from a maceration with the skins at cold temperature. Fermentation in steel at 15-16 C. Aged in steel tanks.
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Other:
Montepulciano d'Abruzzo
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Varietal: 100% Montepulciano
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Appellation: Montepulciano d'Abruzzo DOC
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Soil Type & Elevation: Clay & limestone soils; 250-300 meter elevation
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Vine Age: Blended from 40-year and 25-year old vines
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Harvest:
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Winemaking: Fermented in steel tanks; aged for 15-18 months in oak barrels (mainly French oak barriques)
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Other:

Cocciapazza
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Varietal: 100% Montepulciano
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Appellation: Montepulciano d'Abruzzo DOC
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Soil Type & Elevation: Clay & limestone soils; 250 meter elevation
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Vine Age: 40 year old vines
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Harvest:
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Winemaking: Fermented in steel tanks; aged for 20 months in French oak barriques
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Other:

Mazzamurello
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Varietal: 100% Montepulciano
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Appellation: Montepulciano d'Abruzzo DOC
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Soil Type & Elevation: Clay & limestone soils; 250 meter elevation
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Vine Age: 40 year old vines
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Harvest:
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Winemaking: Fermented in steel tanks; aged for 20 months in French oak barriques
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Other:
